Checklist for Expo line

Day One


W-4 form completed MAN_____HT_____
I-9 form completed MAN_____HT_____
Medical Release completed MAN_____ HT_____
Polcy and Procedure form completedMAN_____HT_____
Orientation and Tour of store completed MAN_____HT_____
Review of DayMAN_____HT_____

Day Two


Employee worked fryer areaMAN_____ HT_____
Cleaned FryersMAN_____ HT_____
Review of Day MAN_____ HT_____

Day Three


Appetizer prep and portioning learned MAN_____ HT_____
Appetizer station cleaned and stockedMAN_____ HT_____
Review of dayMAN_____ HT_____

Day Four


Learned to stock Garnish Area MAN_____HT_____
Learned organization of tickets MAN_____ HT_____
Stocked and Cleaned Garnish Area MAN_____HT_____

Day Five


Learned to place correct side itemMAN_____HT_____
Learned to monitor potatoes MAN_____HT_____
Minimized reading of ticketsMAN_____HT_____

Day Six

  • Learned recognition of all items

    • MAN_____ HT_____
    Learned proper reading/calling of tickets MAN_____ HT_____
    Demonstrated leadership of area MAN_____ HT_____
    Test Taken and passed MAN_____ HT_____